Recipe for Beef with Wine and Mushroom Sauce 
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Yield:
10
Ingredients:
Amount Ingredient
1/2 lb Beef chuck cut in pieces
1 can Golden mushroom soup
1 cup Red wine
Instructions:
Instructions: Salt and pepper meat. Pour soup and wine over beef.

Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook

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