Instructions: In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook chuck steak until well browned on both sides. Remove meat and into hot fat, stir the flour, stirring constantly until flour is dark brown (mix- ture will be thick). Add the celery, green pepper and onion; cook over medium heat until vegetables are tender, about 10 minutes. Add the tomatoes, sugar, salt and pepper sauce. Add meat and cook

Serves 6 to 10

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