Instructions: In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.

Add gravy. Reduce heat to low and heat through. Divide meat mixture among rolls.

Cuisine: "American, Southwestern"

Yield: 5 sandwiches
Start to Finish Time:
"0:20"

Serving Ideas : VARIATION: BARBECUE BEEFWICHES: In step 2 add 1 can (about 8 ounces) whole kernel corn, drained and 1/4 cup barbecue sauce with gravy. Serve on 6 hamburger rolls.

Makes 6 sandwiches.

VARIATION: SOUTHWEST BEEFWICHES: In step 2 add 1/2 cup salsa with gravy. Serves on 6 hamburger rolls.

Makes 6 sandwiches.

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