Recipe for Beefy Baked Beans 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground chuck
2 med Onions, chopped
1/2 stk margarine
2 can (20.75-oz) pork and beans
3 can (15-oz) ranch style beans
1/4 cup Prepared mustard
1/2 cup Brown sugar
1/4 cup Syrup (maple preferred)
Instructions:
Instructions: Brown beef and onions in margarine. Add beans. Mix remaining ingredients and add to meat and beans. Place it all in a casserole or beanpot and refrigerate overnight. Bake at 300 for 1-1/2 hours.

Yield: 10 to 12
servings.

JULIE TRUEMPER

REFRIGERATE OVERNIGHT

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