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Yield:
1 Dozen
Ingredients:
Instructions:
Instructions: (Pre-heat the oven to 350 )
1. Thoroughly mix the meat, horseradish, chives, garlic, and pepper in a med. bowl... 2. Remove the stems from the mushrooms then stuff the caps with the beef mixture... 3. Place the stuffed mushrooms in a shallow baking dish & pour the wine over the top. Bake the mushrooms in the pre-heated oven `til meat is browned, about 20 min. Serve warm... Email this Recipe:
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