Instructions: In a large bowl, combine roast beef, tomato, cucumber, and lettuce, set aside.

In a small bowl, combine mayonnaise, horseradish, onion powder, dill weed, salt, and black pepper, mix well.

Pour dressing over the roast beef mixture and toss to coat. Serve immediately.

This recipe yields 4 servings.

Comments: Deli roast beef does the trick when you want meat in the summer, but dont want to heat up the kitchen.

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