Instructions: In a small mixing bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12" to 14" pizza pan or serving dish. Refrigerate for 1 hour. In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 min. Cool completely. Spread over cream cheese layer. Refrigerate. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips. 16-20 servings

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