Recipe for Beer-Basted Steaks

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Sirloin steaks
1/4 cup	Brown sugar
1/2 tbl	Grainy mustard
1 tbl	White vinegar
1 x	Onion, finely chopped
1 x	Bay leaf

Instructions:

Instructions: Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool.

Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally.

Barbecue until golden brown on both sides.

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