Instructions: In a medium mixing bowl blend flour, cornmeal, salt, and pepper together. In a separate medium mixing bowl beat egg well, add one 12 ounce can of beer and minced onions, mix well.

Cut the catfish into 2-inch cubes or strips. Heat up the shortening or vegetable oil. Roll the cat into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture. Place floured and dipped cat into the deep-fry, cook until golden-brown. Since you have 11 more cans of beer left "now" will be a good time to get started on the rest of the 12 pack.

Serve up the cat with tarter sauce, catsup, or just like it is. Make sure you add a little tossed green salad, french fries, or some hush puppies for a delicious meal.

Comments: Absolutely the best catfish you can eat.

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