Instructions: 1. In small bowl, mix flour, beer, and salt.

2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.

3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375F).

4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.

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