Instructions: Mix together flour, beer, egg, hot pepper sauce, 1 Tbs. oil, and 1 tsp. salt. Let stand at least 20 minutes. Heat about 1-1/2" oil in a large, deep frying pan over medium-high heat or heat oil in a deep-fat fryer to 375 degrees . Stir batter to remix. Sprinkle fish with salt and pepper, dip in batter and fry in oil, turning once, until golden, 2 to 3 minutes per side. Drain the fish on paper towels.

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