Recipe for Beer Batter Fried Trout 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Trout filets
1 cup All-purpose flour
1/2 can (12-oz) beer
1 tsp Cayenne pepper
Instructions:
Instructions: Mix flour, beer & cayenne in blender until smooth & consistency of thick pancake batter. Refrigerate batter about 1 to 1-1/2 hours. Dip filets in batter & drop into hot, deep fat (350 F.) & deep fry. Remove from fat with slotted spoon & drain on paper towels. Serve with CONFEDERATE TARTAR SAUCE.

WINE: MARK WEST CHARDONNAY

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