Recipe for Beer-Batter Onion Rings

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	all-purpose flour
1 tsp	salt
1/4 tsp	pepper
1 tbl	oil
2 x	egg yolks
3/4 cup	beer
2 lrg	white onions, sliced 1/4-in thick

Instructions:

Instructions: MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings-and its great on fish, too.

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