Instructions: In a bowl with the flour, whisk in the beer, a small amount at a time. Add more beer as necessary. Pour the batter through a strainer and let sit for an hour. Check for desired consistency and add more beer if needed.

In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry until golden. Remove to a paper towel lined plate. Serve immediately.

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