Instructions: 1. Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1-cup flour, and baking powder. Mix in the eggs and beer. Place remaining 1/2-cup flour in a small bowl.

2. Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).

3. Coat chicken strips in flour. Dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

"Easy to make, beer battered, deep fried chicken."

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