Recipe for Beer Battered Fried Avocado Wedges with Salsa

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Yield:

Ingredients:

Amount	Ingredient
	Commission
	Serves: 4
1 cup	lager beer or ale
1 cup	all-purpose flour
1/2 tsp	paprika
2 x	cloves garlic, chopped finely
2 x	California avocados
	Vegetable oil as needed for deep frying
	Salt as needed

Instructions:

Instructions: To make beer batter, whisk together beer, flour, paprika, and garlic until well blended. Let stand at least 2 hours.

Peel avocados; cut each into 6 wedges. Dredge 6 wedges in reserved beer batter.

Deep fry in hot oil until golden about 3 minutes. Repeat with remaining wedges.

Serve 3 wedges with 1/4 cup salsa

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