Instructions: Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt.

Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.