Instructions: Combine meat, soup, onion soup mix and beer in an oven-proof casserole dish or Dutch oven with a tight fitting lid. Cover and bake at 300 degrees for 3 hours.

Meanwhile, chop tomatoes, peel and quarter the potatoes, slice celery into 2-inch pieces, slice carrots into 2-inch chunks. Add all the ingredients to the meat mixture and return to oven for 1 hour or longer.

This recipe yields 6 servings.

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