Recipe for Beer Bird Marinade (Especially for Pheasants)

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	Butter
2 x	Garlic cloves - (2 to 3) minced
12 oz	Beer
1 tbl	Salt
1 tbl	Freshly-ground black pepper

Instructions:

Instructions: Melt butter; saute garlic until translucent. Add beer slowly and mix in salt, pepper, and MSG. Pour hot marinade over bird and marinate at room temperature for at least 1 hour. Use to baste barbecuing bird(s) as well.

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