Recipe for Beer Boiled Shrimip with Cocktail Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 x	12-ounce bottle of beer
	water
1 lb	raw shrimp except for tails and deveined
	----------------- Sauce: ----------------
1/2 cup	ketchup
2 tbl	horseradish, drained
1 tbl	Worcestershire sauce
2 tsp	fresh lemon juice

Instructions:

Instructions: Fill large pot 1/2 full with water and beer and bring to a boil over a medium heat. Toss in shrimp, cover and turn off heat. After 4 minutes, drain shrimp and rinse with cold water.

In a small bowl, combine all sauce ingredients. Cover and refridgerate for 1 hour.

On serving platter, arrange shrimp, tails up, surrounding a small bowl of cocktail sauce. Provide a bowl for discarded shrimp tails

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