Recipe for Beer Braised Beef in Crock Pot

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Lean beef stew meat cut into
	pieces (1 1/2 inch)
1 tsp	Salt
1/2 tsp	Pepper
2 med	Onions thinly sliced
1 can	mushrooms (or pieces) un-drained (8 oz.)
1 can	beer (I prefer a dark beer (12 oz.) and
	my favorite dark beer is Negro Modelo a Mexican Beer)
1 tbl	Vinegar
2 x	Beef bouillon cubes
2 tsp	Sugar
2 x	Cloves garlic minced
1 tsp	Thyme

Instructions:

Instructions: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired. (You may use some flour or corn starch to thicken.)

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