Recipe for Beer-Braised Chicken

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Yield:

Ingredients:

Amount	Ingredient
4 x	chicken breast halves
1 can	beer - (12 oz)
1/2 bot	chili sauce
4 x	potatoes peeled, and
	cut into 2" pieces
2 x	celery stalks sliced
4 x	carrots peeled, sliced
1/2 cup	chopped onion
1/4 cup	flour mixed with a little
	cold water to make a smooth paste

Instructions:

Instructions: Combine all ingredients except flour mixture in crock pot. Cover and cook for 7 to 9 hours on LOW.

Add flour and water paste to the sauce during the last 30 to 45 minutes. Continue cooking, covered until thickened.

Arrange vegetables and meat on large platter. Serve sauce separately. Garnish with parsley.

This recipe yields 4 servings.

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