Recipe for Beer Bread and Biscuits

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	BREAD ----------------
3 cup	Self rising flour
2 tbl	Sugar
12 oz	Beer
	----------------- BISCUITS ----------------
4 cup	Bisquick
2 tbl	Sugar

Instructions:

Instructions: BREAD: Preheat oven to 375 . Grease a 9x5" loaf pan. In large bowl, mix together the flour and sugar; add beer; mix well. Form into loaf; place in pan. Bake 1 hour; let cool.

Makes 1 loaf. BISCUITS: In large mixing bowl combine Bisquick, sugar and beer; beat 1 minute. Place in greased muffin tins and bake at 375 for 20 minutes.

Makes 1-1/2 dozen.

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