Instructions: In a mixing bowl, beat eggs slightly, and stir in buttermilk, beer, sour cream, and melted butter. Add pancake mix and mix until smooth. Spoon out into saucer size circles on a medium-hot ungreased griddle or heavy frying pan. Bake until golden brown on both sides (turn when bubbles appear all over moist side). Serve hot with topping of your choice.

Makes about 18 pancakes.

NOTES : For years, Dad made pancakes and waffles from the recipes off the side of the Bisquick box. We all liked those just fine. But one day Mom remembered she had this recipe. She made it, and weve never gone back to the Bisquick recipes. - Jamie

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