Recipe for Beer Catfish

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Self-Rising Flour
1 cup	Beer, (your favorite brand
	Garlic Powder, to taste
	Salt And Pepper, to taste
4 x	3 Oz Catfish Fillets, cut into 3" strips
	(3 to 5)

Instructions:

Instructions: Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.

Serve with your favorite sauce.

Yield: 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Beer Can Date Bread :: Beer Cheddar Soup ...