Instructions: Combine milk and beer in a Dutch oven. Cook over low heat until thoroughly heated, stirring frequently. Add cheese spread, bouillon granules, and hot sauce. Cook over low heat until thoroughly heated, stirring constantly.

Combine flour and water, stirring until smooth. Gradually stir flour mixture into cheese mixture; cook over medium-low heat until thickened, stirring constantly (do not boil).

Microwave Directions: Combine milk and beer in a 3-quart casserole. Microwave at HIGH for 4 to 5 minutes. Add cheese spread, bouillon granules, and hot sauce. Stir well with a wire whisk. Microwave at HIGH for 5 to 6 minutes or until cheese melts, stirring every 2 minutes.

Combine flour and water, stirring until smooth. Gradually stir flour mixture into cheese mixture; microwave at HIGH for 4 to 5 minutes or until thickened, stirring every minute.

This recipe yields 6 one-cup servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.