Recipe for Beer Cheese Spread 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 oz Monterey Jack cheese, shredded & softened
8 oz Cheddar cheese, shredded & softened
1/2 cup Beer
1 tsp Garlic powder
1/2 tsp Dry mustard
1/8 tsp Salt
2 tsp Worcestershire sauce
Instructions:
Instructions: Combine all ingredients in a heavy-duty, zip-top blastic bag; push air out of bag, and seal.

Knead bag with hands until mixture is blended and of spreading consistency.

Serve with bagel chips.

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