Instructions: Carefully measure the dry ingredients and transfer to the bread pan. Add the liquid ingredients and yeast.

Program the breadmaker for the whole wheat mode. At the end of the baking cycle, remove the bread promptly from the machine, taking care, as the oven surface will be very hot. Invert the bread pan onto a wire rack and shake several times to dislodge the bread. Allow to cool completely on the rack before slicing or wrapping for storage.

NOTES : Try to find English Cheshire cheese in a cheese shop or in your market, as it will impart the perfect flavor to this light and crusty bread. If Cheshire is not available, a good sharp cheddar will be an acceptable substitute.

I used a good white cheddar cheese. This makes wonderful sandwiches.

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