Recipe for Beer Corn Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup yellow cornmeal
1 cup all-purpose flour
1/2 tsp salt
1/2 cup corn kernels, canned, or frozen (and thawed)
2 tbl chopped green onions
1/4 cup sugar
4 tsp baking powder
1/2 cup milk
1/2 cup lager beer
1 tbl butter, melted
1/2 cup grated Cheddar cheese
Instructions:
Instructions: Preheat oven to 425 degrees. Grease an 8-by-8 inch baking pan.

In medium mixing bowl, mix together cornmeal, flour, salt, corn kernels, green onions, sugar and baking powder.

Stir in milk, beer, melted butter, cheese and egg. Mix until combined.

Pour into prepared baking pan and bake in oven for 20 minutes.

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