Recipe for Beer Dressing for Potato Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	diced onions
3 tbl	salad oil
2 tbl	flour
1/2 tsp	salt
	good shake pepper
2 tsp	sugar
1/2 cup	beer

Instructions:

Instructions: Saute onions in oil for 10 minutes, stirring frequently. Blend in flour, salt, pepper and sugar.

Next add beer and vinegar, stirring constantly to the boiling point. Cook over low heat for 5 minutes. Pour over chopped, cooked potatoes when it has cooled slightly.

Serve with cold meats and salads - and perfect the meal with glasses of beautiful beer. The next time you will probably need to make double the quantity .

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