Instructions: 1. Preheat the oven to 450 degrees. Combine the flour, baking powder and salt in a large bowl and mix thoroughly. Pour in the beer and mix well. The dough will be sticky.

2.Spread a handful of flour on your work surface and dump the dough onto it.

Toss the dough around to coat with the flour and prevent from sticking. Knead it 2 or 3 times to make it pliable. Shape the dough into a ball then divide it to make two.

3. Lightly grease 2 baking sheets. Use a rolling pin to roll each ball into an 11 or 12 inch circle, or place the balls on the baking sheets and use your hands to flatten them into 11 or 12 inch circles, (If you are not ready to cook the pizza now, you can place the pans directly into the freezer to stop any rising action of the dough. Remove from freezer about 30 minutes before cooking.)

4. Sprinkle 1 1/2 cups of the cheese on each crust. Top with the toppings of your choice. (Alternatively you can make a traditional version with pizza sauce underneath the cheese- just be certain to spread a -thin- layer)

5.Bake 12-15 minutes or until golden brown on top and underneath.

Makes two
11-12 inch pizzas.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.