Recipe for Beer Rye Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Self-Rising Flour
1 cup Rye Flour
1 x Dollop molasses
12 oz Beer, dark
Instructions:
Instructions: Combine ingredients, mix til doughy, drop in oiled or Pamd bread pan, bake in pre-heated oven at 350 degrees for 1 hour.

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