Recipe for Beer Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 x	fresh red chillies
1/2 pt	/150ml beer
2 x	ripe tomatoes
1 x	clove garlic
1/2 tsp	salt
1 pch	brown sugar

Instructions:

Instructions: 1. Remove stalks from chillies, de-seed and chop.

2. Grill the tomatoes and garlic until the tomato skins blister.

3. Peel the tomatoes and garlic.

4. Place all the ingredients (except the oil) in a liquidiser and blend briefly at high speed.

5. Heat the oil in a frying pan and fry the mixture for 5 minutes, stirring occasionally.

6. Serve at room temperature.

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