Recipe for Beer Soup 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 pt Milk
1 stk cinnamon
2 pkt Vanilla sauce powder
3 tbl Water
1 pt Beer
1/2 oz -(up to)
1/2 oz Sugar
Lemon juice
1 x Egg yolk with
1 tbl Cold water
1 x Egg white with
Instructions:
Instructions: Add cinnamon to milk & bring to a boil. Remove from heat, add vanilla powder blended with water; bring to a boil again. Add beer & a little lemon juice, season to taste with sugar & reheat without boiling. Beat egg yolk in water; add to soup & whisk lightly over low heat. Beat egg white until stiff & combine with sugar. Serve hot or cold with snowball garnish.

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