Recipe for Beer Soup with Cheese

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Onion, Chopped, 1 Medium
12 oz	Beer, Any Brand, 1 Btl/can
1/2 cup	Celery, Finely Chopped
1 tsp	Salt
1/4 tsp	Nutmeg, Ground
1 x	Pepper, Dash Of
2 tbl	Margarine Or Butter
1/2 cup	Carrot, Finely Chopped
2 cup	Chicken Broth
1 tsp	Cumin, Ground
1 x	Cloves, Ground, Dash of
1 cup	Dairy Sour Cream
	----------------- GARNISH ----------------

Instructions:

Instructions: * Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)

Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese.

Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.

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... Beer Soup :: Beer Soup with Cheese a La Betty C ...