Recipe for Beer Soup with Cheese a La Betty C

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, chopped (about 1/2 cup)
2 tbl	Margarine, or butter
12 oz	Beer, (1 can or bottle)
1/2 cup	Carrot, finely chopped
1/2 cup	Celery, finely chopped
2 cup	Chicken broth
1 tsp	Salt
1 tsp	Ground cumin
1/4 tsp	Ground nutmeg
1 dsh	Ground cloves
1 dsh	Pepper
1 cup	Dairy sour cream

Instructions:

Instructions: Cook and stir onion in margarine in 2 quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes.

Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.

5 SERVINGS (about 1 cup each)

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