Recipe for Beer Sourdough Bread 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup white flour
1/4 cup gluten
12 oz sourdough starter
1/4 cup warm water
1/2 cup beer flat
1 tbl olive oil optional
1/2 tbl salt
1 tbl sugar
1/2 tbl yeast
Instructions:
Instructions: Make dough in machine. Rise outside the machine in a warm place (see "How to Make a Proofing Box"). Bake at 375 for about 35 minutes. I brush the top of the crust with water to make the crust brown nicely.

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