Recipe for Beer-Steamed Alaska Snow Crab 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 qt water
1 can beer - (12 oz)
4 x snow crab clusters thawed if necessary
Cider vinegar
Instructions:
Instructions: In large pot, bring water and beer to a boil. Add snow crab and cook 5 minutes, until well heated. Remove crab from pot. Serve with a shaker of cider vinegar and French fries or oven fries, if desired.

This recipe yields 4 servings.

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