Recipe for Beer Steamed Shrimp with Angel Hair Pasta

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Med. shrimp, peel & deveined
1 bot	(12 oz.) of light beer
1 cup	Vertically sliced onion
1/2 tsp	Grated lemon rind
1/2 tsp	Salt
1/4 tsp	Black pepper
1 x	Garlic clove, minced
2 tbl	Extra-virgin olive oil
2 tbl	Lemon juice
4 cup	Hot cooked angel hair pasta

Instructions:

Instructions: Bring beer to a boil in a Dutch oven, over high heat. Add shrimp; cover and cook 2 minutes. remove shrimp with a slotted spoon; set aside and keep warm. Add onion and the next five ingredients to pan; bring to a boil.

Cook, ucovered, 4 minutes. remove from heat; gradually add oil and lemon juice, stirring constantly with a wire whisk. Add pasta; toss well. Divide pasta among serving plates; top with shrimp and sprinkle with parsley.

Yield: 4 servings

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