Instructions: Preheat the oven to 350 F and grease and flour a loaf pan, 9 by 5 by 3 inches.

In a large bowl whisk together the flour, the salt, the baking soda and the baking powder. Add the egg, the beer, the tomatoes with the reserved oil, and the olives, and stir until it is just combined. Turn the batter into the pan and bake the bread in the middle of the oven for 40 minutes, or until a tester comes out clean. Let cool on a wire rack.

To quote: "Beer gives a yeasty flavor to this quick bread made without yeast.

Slices of the bread are good toasted or sandwiched around a filling of choice."

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