Recipe for Beer and Grainy Mustard 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pt BEER OR ALE
2 tbl GRAINY MUSTARD
2 tbl OLIVE OIL
2 tsp FENNEL SEED
1 tbl FRESH CHOPPED Sage or
1 tsp DRIED SAGE
Instructions:
Instructions: COMBINE INGREDIENTS AND WISH TO EMULSIFY. MARINATE PORK OR POULTRY FOR UP TO 2 HOUR BEFORE GRILLING OR LONGER IN REFRIGERATOR.

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