Instructions: Combine all ingredients except turkey in large zip-lock bag or bowl. Mix well. Add turkey and marinate in refrigerator for 20 minutes to 2 hours. Remove turkey from marinade. Grill over hot coals about 30 minutes until meat is no longer pink in the center or a thermometer inserted in deepest part of meat reads 170 degrees F. Let stand 10 minutes before slicing. Serve with fat-free Honey Dijon salad dressing as a sauce or dip. Also try substituting Fresh Honeysuckle Whiter Turkey Wings, Drummettes, Drums or our 1/2 Breast!

Servings: 8,

Preparation Time: 10 minutes

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