Recipe for Beer and Soy Braised Beef 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb Beef Stew Meat
1/4 tsp White Pepper
1 tsp Vegetable Oil
3 tbl Low-Sodium Soy Sauce
12 oz Beer Dark
2 slc Ginger Thinly Sliced
2 x Green Onions
1 x Cinnamon Stick
2 x Star Anise Optional
2 cup Sliced Carrot
2 cup Leek Sliced
Instructions:
Instructions: Trim fat from meat; cut meat into 3/4 inch cubes, and sprinkle with pepper.

Heat oil in a Dutch oven over medium-high heat. Add meat, and cook 3 minutes or
until browned, stirring frequently. Add soy sauce and next 4 ingredients

(soy
sauce through cinnamon); stir in star anise, if desired, and bring to a boil.

Cover meat mixture, reduce heat, and simmer 1 hour. Add carrot and leeks; cook, uncovered, and additional 30 minutes or until vegetables are tender. Discard ginger, green onions, cinnamon, and star anise.

Serve over couscous.

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