Recipe for Beet Borscht 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup beet liquid, drained of 1
beets
3/4 cup tomato juice
1/4 tsp onion powder
1/4 tsp salt
1 tsp fresh lemon juice
Instructions:
Instructions: Mix all ingredients except yogurt. Chill 2-3 hours in a covered jar. Serve in cocktail glasses or small glass bowls, topping each with 1 tablespoon yogurt.

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