Recipe for Beet Greens and Stilton Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Red wine vinegar
2 tsp	Dijon mustard
4 tbl	Walnut oil
8 tbl	Plus 1 tablespoon canola oil
1/2 cup	Walnut pieces
2 cup	Cooked beet greens

Instructions:

Instructions: In a bowl combine vinegar, Dijon, salt and pepper. Whisk in walnut oil and 8 tablespoons canola oil. Set aside.

In a skillet, heat 1 tablespoon canola oil. Toss walnuts in hot skillet until toasted. Transfer to a small bowl.

In the same skillet, heat beet greens until warm. Transfer to plate.

Drizzle with dressing. Garnish with chunks of Stilton and toasted walnuts.

Yield: 2 servings

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