Recipe for Beet Latkes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Finely chopped fresh beets
2 tbl Cornstarch
4 lrg Egg yolks beaten
1/2 tsp Sugar
3 tbl Heavy cream or undiluted evaporated milk
1/2 tsp Ground nutmeg
Instructions:
Instructions: Combine all ingredients in a mixing bowl. Mix Well and bake in pancake fashion on a hot buttered griddle or heavy skillet. Serve with Fruit marmalade or preserves. Yield about 12 pancakes

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