Recipe for Beet Meat Borscht

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Yield:

Ingredients:

Amount	Ingredient
2 lb	beets
2 x	pieces flanken
2 x	onions diced
2 x	-3 cloves garlic
	Juice of 2 lemons

Instructions:

Instructions: Clean and cube beets. Put in blender half full with water. Grate. Save water for soup. Put flanken in pot with onions and salt. When boiled skim off foam.

Add the beets; cover and cook for about 2- 1/2 hours. Add cloves of garlic, sugar, juice of lemons and cook for another 15 minutes.

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