Recipe for Beet Pancakes

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Yield:

Ingredients:

Amount	Ingredient
3 med	beets cooked and grated
3 lrg	eggs lightly beaten or the equivalent egg substitute
3 tbl	fresh dill chopped
1/2 cup	flour
	pinch sugar

Instructions:

Instructions: Mix all ingredients and drop by spoonfuls into a hot nonstick skillet. Use a spatula to press down on the batter to form flat pancakes, and cook about 1-1/2 minutes on each side.

Serve with nonfat yogurt or sour cream.

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