Recipe for Beet Relish

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Yield:

Ingredients:

Amount	Ingredient
2 cup	coarsely shredded cooked beets
2 tbl	chopped red onion
2 tbl	red wine vinegar
1 tsp	sugar
2 tbl	dijon mustard
3 tbl	vegetable oil

Instructions:

Instructions: Combine all ingredients in a small bowl and blend well. Chill thoroughly.

Yield: About 2 cups.

NOTE: Relish keeps well stored in the refrigerator for up to 1 week.

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