Instructions: Boil the beets until tender. Leave to cool. Peel, slice. Also peel and slice finely some red onions. Mix beets, onions, salt, pepper, sour cream, a bit of Dijon mustard if you like it. You can also add some lemon juice or
vinegar.

Very nice appetizer or side dish. Goes well with smoked salmon (or other smoked fish).

Also, try pureed beets. That is, boil and peel the beets, puree them, mix with mashed potatoes to achieve a rather firm consistency. Season as you wish.

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